Join us for this annual summer fundraiser - an annual sellout! The first part of the evening will be a talk by local oyster growers Pete Chase, Eric Matzen and ...
REGISTRATION CLOSED! Members are invited to vote on the museum’s 2025-26 fiscal year budget and slate of Steering Committee members. Following the business meeting, Woods Hole artist Salley Mavor will ...
A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum's program celebrating our new cookbook Woods Hole ...
