A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up!
Highfield Hall and the WHHM will again team up for Fish, Fish and More Fish! when Grace Dodier, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish.
Register online here or call 508-495-1878 ext. 2.