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DTSTART;TZID=America/New_York:20190823T170000
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SUMMARY:08/23/19: 2019 Annual Oyster Talk and Tasting
DESCRIPTION:Woods Hole Historical Museum will hold its\nAnnual Oyster Tasting Summer Fundraiser\non Friday\, August 23\, 2019 from 5 to 7 PM\non the museum grounds at 579 Woods Hole Road. \nThe first part of the evening will feature a talk by local oyster growers Pete Chase\, Mary Murphy\, and Eric Matzen of Sippewissett Shellfish Cooperative. They will explain how oysters are grown in this area and the results from the past year as well as answer questions from the crowd. \nPete could be considered one of the pioneers of modern oyster aquaculture in Falmouth\, as he established his oyster growing operation in Gansett Cove. Now there are a host of people growing oysters in Falmouth\, stretching from Waquoit to Megansett. \nThis event is your chance to learn about\, and taste local oysters while you support your favorite Woods Hole museum! \n$40 for members and $50 for non-members. \nFor more information\, email whhmdirector@gmail.com.
URL:https://woodsholemuseum.org/event/annual-oyster-talk-and-tasting-2019/
CATEGORIES:Oyster Talk & Tastings,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2018/05/Shellfish-IMG_2533.jpg
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