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X-WR-CALNAME:Woods Hole Historical Museum
X-ORIGINAL-URL:https://woodsholemuseum.org
X-WR-CALDESC:Events for Woods Hole Historical Museum
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DTSTART;TZID=America/New_York:20250804T173000
DTEND;TZID=America/New_York:20250804T193000
DTSTAMP:20260509T134131
CREATED:20250708T163458Z
LAST-MODIFIED:20250729T180104Z
UID:12561-1754328600-1754335800@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Fish\, Fish\, & More Fish! with Chef Katie
DESCRIPTION:A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up! \nHighfield Hall and the WHHM will again team up for Fish\, Fish and More Fish! when Grace Dodier\, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox\, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish. \nRegister online here or call 508-495-1878 ext. 2.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-fish-fish-more-fish-with-chef-katie/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Community Events,Home Page Featured Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/07/Alexandra-presenting-Apricot-Galette-7.2025-e1751992646396.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T120000
DTEND;TZID=America/New_York:20250805T140000
DTSTAMP:20260509T134131
CREATED:20250708T164646Z
LAST-MODIFIED:20250708T165005Z
UID:12564-1754395200-1754402400@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Fish\, Fish\, & More Fish! with Chef Katie
DESCRIPTION:A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up! \nHighfield Hall and the WHHM will again team up for Fish\, Fish and More Fish! when Grace Dodier\, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox\, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish. \nRegister online here or call 508-495-1878 ext. 2.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-fish-fish-more-fish-with-chef-katie-2/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Community Events,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/07/Alexandra-presenting-Apricot-Galette-7.2025-e1751992646396.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T170000
DTEND;TZID=America/New_York:20250807T190000
DTSTAMP:20260509T134131
CREATED:20250324T183454Z
LAST-MODIFIED:20250804T153104Z
UID:12130-1754586000-1754593200@woodsholemuseum.org
SUMMARY:Museum Annual Meeting and Salley Mavor Talk
DESCRIPTION:REGISTRATION CLOSED! \nMembers are invited to vote on the museum’s 2025-26 fiscal year budget and slate of Steering Committee members. \nFollowing the business meeting\, Woods Hole artist Salley Mavor will present a talk on “Enchanting Threads and Woods Hole Roots” about her career creating magical embroidered worlds. She will also share a bit about her family’s 100-year-old history in Woods Hole. This talk reflects the museum’s 2025 focus on women artists of Woods Hole. \nSalley’s presentation will cover a wide range of artistic endeavors\, from children’s book illustration to stop-motion animation\, demonstrating that there are no limits to what can be expressed with a needle and thread. More information can be found at https://weefolkstudio.com/ \nThe meeting will be held at the Church of the Messiah Parish and Community Center\, which is next door to the main Church of the Messiah building. The address is 16 Church St.\, Woods Hole. \nMembers and the general public are invited to attend\, and registration is required.  \nAll attendees are invited to join us for refreshments.
URL:https://woodsholemuseum.org/event/museum-annual-meeting/
LOCATION:Church of the Messiah Parish and Community Center\, 16 Church St\, Woods Hole\, MA\, 02543\, United States
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/03/event-annual-meeting-whhm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T170000
DTEND;TZID=America/New_York:20250821T190000
DTSTAMP:20260509T134131
CREATED:20250324T183834Z
LAST-MODIFIED:20250723T160928Z
UID:12134-1755795600-1755802800@woodsholemuseum.org
SUMMARY:Oyster Talk and Tasting
DESCRIPTION:Join us for this annual summer fundraiser – an annual sellout! The first part of the evening will be a talk by local oyster growers Pete Chase\, Eric Matzen and Mary Murphy of Falmouth Shellfish Cooperative. The cooperative sells its oysters through Coonamessett Farm. \nAfter the talk\, which will include a demonstration of oyster shucking\, guests will proceed to the tasting tables to sample the oysters. Wine and beer will be available\, as well as light snacks and specialty sauces. \nThe event costs $55 for museum members and $65 for non-members. \nLocation: Museum/Library Courtyard \nRegister
URL:https://woodsholemuseum.org/event/oyster-talk-and-tasting/
LOCATION:Woods Hole Historical Museum\, 579 Woods Hole Road\, Woods Hole\, MA\, 02543
CATEGORIES:Community Events,Oyster Talk & Tastings,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/04/event-oyster-talk.jpg
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