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X-WR-CALDESC:Events for Woods Hole Historical Museum
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UID:12561-1754328600-1754335800@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Fish\, Fish\, & More Fish! with Chef Katie
DESCRIPTION:A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up! \nHighfield Hall and the WHHM will again team up for Fish\, Fish and More Fish! when Grace Dodier\, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox\, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish. \nRegister online here or call 508-495-1878 ext. 2.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-fish-fish-more-fish-with-chef-katie/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Community Events,Home Page Featured Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/07/Alexandra-presenting-Apricot-Galette-7.2025-e1751992646396.jpeg
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