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X-WR-CALDESC:Events for Woods Hole Historical Museum
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DTSTART;TZID=America/New_York:20250805T120000
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UID:12564-1754395200-1754402400@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Fish\, Fish\, & More Fish! with Chef Katie
DESCRIPTION:A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up! \nHighfield Hall and the WHHM will again team up for Fish\, Fish and More Fish! when Grace Dodier\, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox\, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish. \nRegister online here or call 508-495-1878 ext. 2.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-fish-fish-more-fish-with-chef-katie-2/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Community Events,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/07/Alexandra-presenting-Apricot-Galette-7.2025-e1751992646396.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T173000
DTEND;TZID=America/New_York:20250804T193000
DTSTAMP:20260509T102221
CREATED:20250708T163458Z
LAST-MODIFIED:20250729T180104Z
UID:12561-1754328600-1754335800@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Fish\, Fish\, & More Fish! with Chef Katie
DESCRIPTION:A big thank you to Chef Katie Rickard and her team at Highfield Hall & Gardens for hosting the Woods Hole Historical Museum’s program celebrating our new cookbook Woods Hole Cooks Something Up! \nHighfield Hall and the WHHM will again team up for Fish\, Fish and More Fish! when Grace Dodier\, Dan Isenberg and Olwen Huxley present their amazing recipes for Gravlox\, Portuguese Fisherman’s Stew and Salt-Encrusted Striper or Bluefish. \nRegister online here or call 508-495-1878 ext. 2.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-fish-fish-more-fish-with-chef-katie/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Community Events,Home Page Featured Event,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/07/Alexandra-presenting-Apricot-Galette-7.2025-e1751992646396.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T173000
DTEND;TZID=America/New_York:20250707T193000
DTSTAMP:20260509T102221
CREATED:20250628T174351Z
LAST-MODIFIED:20250722T172221Z
UID:12526-1751909400-1751916600@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Summer’s Beginnings & Endings with Chef Katie
DESCRIPTION:Discover the flavors of Woods Hole in Highfield Hall’s kitchen! Join Chef Katie Rickard for an unforgettable cooking experience as she hosts the local culinary stars featured in the beloved cookbook\, “Woods Hole Cooks Something Up.” \nThis class will feature four favorites: Savory Stuffies (stuffed quahogs) with Will Moore; Tomato Basil Melts with Wendy Blomberg; First Day of Summer Shortcake with Pat Tucker; and Apricot Galette with Alexandra Fields Collin. \nElevate your cooking skills while savoring the true tastes of local traditions. You’ll master exclusive dishes featured in the cookbook and hear the heartwarming stories behind them. Cookbooks will be available for purchase before and after the class so you can bring home your own copy and dive deeper into the culinary traditions of Woods Hole. \nRegister online today or call 508-495-1878 ext. 2. \nEvent costs $75 for Highfield Hall and WHHM members and $85 for non-members.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-summers-beginnings-endings-with-chef-katie/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/06/7.7.25-Woods-Hole-Cooks-Something-Up-with-Katie-Rickard.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231019T180000
DTEND;TZID=UTC:20231019T200000
DTSTAMP:20260509T102221
CREATED:20231017T162627Z
LAST-MODIFIED:20231017T163142Z
UID:11692-1697738400-1697745600@woodsholemuseum.org
SUMMARY:Spritsail Half-Hull Carving Course (course full)
DESCRIPTION:Course full. \nParticipants will learn the basics necessary to carve a half-hull model at the end of the course\, students will take home a finished and mounted half-hall model of a Woods Hole Spritsail boat.
URL:https://woodsholemuseum.org/event/spritsail-half-hull-carving-course-course-full/
LOCATION:Woods Hole Public Library\, 581 Woods Hole Road\, Woods Hole\, MA\, 02543
CATEGORIES:Classes,Community Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2023/07/Woods-Hole-Spritsail-Boat-color-sheet-SPY-copy-scaled.jpg
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