BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Woods Hole Historical Museum - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://woodsholemuseum.org
X-WR-CALDESC:Events for Woods Hole Historical Museum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T173000
DTEND;TZID=America/New_York:20250707T193000
DTSTAMP:20260425T220751
CREATED:20250628T174351Z
LAST-MODIFIED:20250722T172221Z
UID:12526-1751909400-1751916600@woodsholemuseum.org
SUMMARY:Woods Hole Cooks Something Up: Summer’s Beginnings & Endings with Chef Katie
DESCRIPTION:Discover the flavors of Woods Hole in Highfield Hall’s kitchen! Join Chef Katie Rickard for an unforgettable cooking experience as she hosts the local culinary stars featured in the beloved cookbook\, “Woods Hole Cooks Something Up.” \nThis class will feature four favorites: Savory Stuffies (stuffed quahogs) with Will Moore; Tomato Basil Melts with Wendy Blomberg; First Day of Summer Shortcake with Pat Tucker; and Apricot Galette with Alexandra Fields Collin. \nElevate your cooking skills while savoring the true tastes of local traditions. You’ll master exclusive dishes featured in the cookbook and hear the heartwarming stories behind them. Cookbooks will be available for purchase before and after the class so you can bring home your own copy and dive deeper into the culinary traditions of Woods Hole. \nRegister online today or call 508-495-1878 ext. 2. \nEvent costs $75 for Highfield Hall and WHHM members and $85 for non-members.
URL:https://woodsholemuseum.org/event/woods-hole-cooks-something-up-summers-beginnings-endings-with-chef-katie/
LOCATION:Highfield Hall\, 56 Highfield Dr.\, Falmouth\, MA\, 02540\, United States
CATEGORIES:Classes,Special Events
ATTACH;FMTTYPE=image/jpeg:https://woodsholemuseum.org/wp-content/uploads/2025/06/7.7.25-Woods-Hole-Cooks-Something-Up-with-Katie-Rickard.jpg
END:VEVENT
END:VCALENDAR