Man and Mollusk: A History of Shellfishing on Cape Cod

Continuing in Gallery 2: This is an exhibit about all things shellfish! Man and Mollusk: A History of Shellfishing on Cape Cod takes you from the early uses of quahog shells by the Wampanoag Indians to present-day oyster farming by local fishermen.

In this exhibit you will see examples of many kinds of shellfish found in our waters and the vintage tools that were used to gather them.
You’ll learn how the uses of shellfish, like clams, evolved from being food for pigs and bait for fishing to the delicacies that we enjoy today. Thanks to Tom Chilton and Bob Grosch for curating this exhibit.

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