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Woods Hole Historical Museum
P.O. Box 185
Woods Hole, MA 02543
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Show poster with drawing by Thomas Hodgson
Each fall over the last several years an exhibit of Drawings from Nature have appeared at the Museum. The artists are all students of Julia S. Child of Woods Hole and are all adult year-round residents of Woods Hole and Falmouth. Most of these students are over age fifty and have come to Julie’s classes from varying backgrounds and abilities. One, Tom Hodgson, says he had never picked up a colored pencil nor done a nature drawing till he came to Julie’s class. Now his drawings are among the most accomplished and beautiful. Most of the work has been done in colored pencil, though there are also illustrations in pen and ink and watercolor.
The students quickly point out that the detail and precision of the drawings does not come quickly or easily. The students draw from nature, usually from Julie’s collection of specimens of insects or shells or from live samples. They can spend hours working on one butterfly’s wing. All the students agree that Julie has the ability to make them really look carefully at their subject, to really see what is before them, to look at the “negative space” even before they pick up a pencil. As Jeanette Fullerton, who has taken the Nature Drawing classes for two years says “I have done watercolor and sketching for many years, but on taking Julie’s class, I really learned to look, and look again…. and also to use colored pencils. I am so impressed with the other students’ work.”
Julie has been teaching nature drawing and biological illustration since 1976, primarily at Sarah Lawrence College and the Children’s School of Science in Woods Hole, inspiring and guiding students through all these years. She began teaching a series of Nature Drawing classes for adults to this “Woods Hole Group” in her “retirement” and her students won’t let her stop. The classes have taken place for ten years.
As Jennifer Gaines, former director of the Museum and also a student of Julie’s says “She seems to pull this ability out of us, to make us better observers and artists. When you look at us as a bunch, we look pretty ordinary; but out of us, thanks to Julie, come these extraordinarily beautiful drawings.” The end result is closer to the skills of “biological illustration” than to “artistic interpretation”, yet these artists see the beauty within the object and bring it onto the paper for the viewer to enjoy.
To continue to the exhibit, click here.
Below are photos of the nine varieties of Walsh rambler roses that are positively identified and that still bloom in Woods Hole every summer. All photos are by Gretchen Ward Warren.
Salted Kiss Sundaes and “A Real Bar”
By Susan F. Witzell, Archivist
Mr. Daniels with a clerk in front of the original ice cream parlor, 1918.
WHHM Archives, from Elsa Keil Sichel
The popular bar and restaurant in Woods Hole known as the Cap’n Kidd originated as an ice cream parlor and confectionary store. Around 1916 or 1917 Mrs. Ernest Rohmeling sold her store on the site to Harry Daniels. The building was built over pilings. The land was owned by Isaiah Spindel, who owned many plots around the Eel Pond Channel. Mr. Daniels had a retaining wall built and the land filled. He also put on an addition, adding a basement and a new front. The new addition was used for the sale of wine and beer. The original store sold ice cream, confectionaries and tobacco.
Mr. Daniels made his own ice cream until about 1929 or 1930. At that time he began selling lunches, soup and chowder, as well as breakfast, and began buying his ice cream. He called the restaurant The Oasis.
One of the most popular menu items, especially with MBL summer people who spent time there after evening lectures, was a Salted Kiss Sundae. It was made of vanilla ice cream smothered in hot butterscotch sauce and topped with whole salted peanuts. Continue reading
by Deborah Griffin Scanlon
“Stock up on popovers! Demolition is starting soon!”
Social media was abuzz with Pie in the Sky’s rebuilding this winter as the bakery and café, in operation on Water Street since 1982, closed mid-December. The old building was razed and replaced, and re-opened mid-April, as promised by owner Erik Gura, who has owned the business since 2002.
The new building is essentially the same footprint, maintaining the size and structure of the old restaurant and outdoor bar. What is new, Mr. Gura said, is that there is more than double the amount of storage and work space available to employees with the addition of a basement. There is also a new public bathroom in front of the building.
An addition to the building is a flat rooftop lined with wooden railings. There is no customer access to the roof, which is used for a new generator and an afterburner. The afterburner is separately housed, Mr. Gura said, and is used to remove the smoke and smells emitted by the coffee roaster on the first floor.
Project architect was William Roslansky.
A brick floor and a heated granite pathway were added to help melt snow and ice.
What hasn’t changed is the furniture, much of it built by former Falmouth resident Ron Smith for previous owners Manny Dias and Denise Dias, and the original signs.
The idea for Pie in the Sky came when the Diases were on their honeymoon in Europe and were impressed by the great coffee shops and bakeries there. Mr. Dias’s parents had owned Jean’s Bakery in Teaticket for years. Continue reading
by Susan F. Witzell
During the summer we were presented with a wonderful collection of photos taken by Elizabeth (Betty) Eaton. Mrs. Eaton passed away in the early summer of 2006. The photos she had taken over many years were collected from her house and donated to us by her friends and neighbors, the Densmore family.
Naushon cedar tree
Betty Eaton was the wife of Bill Eaton, the Boatman for Naushon Island from 1961 to 1987. She was a talented amateur photographer, working with a 2 ¼ x 2 ¼ format camera. Her images of the scenes before her were acute and well-composed. She apparently had a darkroom or the ability to have custom 8 x 10 black and white prints made. In addition to the black and white photos, she also took many 2 ¼ x 2 ¼ slides. Betty was very interested in gardening and hybridized daylilies. A dark red lily was registered as ‘Naushon’. Continue reading
By John Valois
The enchanted Golden Age of yachting during the years of approximately 1880 to 1895 was also a time of enormous proliferation of summer mansions, often called “cottages”, along the New England coastal shore. The available waterfront property with views of oceans, bays and sounds filled rapidly. The building of large yachts continued but small boats such as cat boats became popular, finding excellent anchorages in harbors, coves and inlets. Buzzards Bay was considered at that time the finest sailing area on the coast, having warm deep water, excellent winds and many harbors to cruise but most of all being a place to race. Newport became the racing Mecca during the Golden Age but Buzzards Bay was its equal in small boat racing in one-design classes.
In 1892 Alfred Craven Harrison retired from his presidency of the Harrison, Frazier Company, a large sugar refinery in Cuba. He sold his partnership to the American Sugar Company and he returned to his family home in Philadelphia. He continued his activities in philanthropy and in various clubs, especially the Corinthian Yacht Club of Philadelphia. Alfred married Kate de Forest Sheldon in April 1872. Her father was President of the New York Bank and Trust. Mrs. Harrison became interested in Woods Hole as a possible summer residence. She had heard of Mr. Mahlon Ogden-Jones who had built a summer “cottage” designed by Edmund Wheelwright. The estate was on three acres overlooking Little Harbor, Woods Hole. Queen Anne motifs dominated the interior of the house, tall chimneys, varied roof-lines, and leaded glass windows. In 1892 the Mr. and Mrs. Harrison bought this estate from Mr. Ogden-Jones. Continue reading
By Allan W. Swank
“You’re kidding! You’re asking me if I want to go with you to Massachusetts? For the whole summer? I’d be crazy if I said anything but yes!” And so it began. My brother had spent the previous summer working as a waiter at a hotel on Cape Cod and his employer had just written to ask him if he wanted to come back and work as the head waiter next summer. Larry hadn’t answered her yet. What ever gave him the idea of asking his 16 year old little brother if he wanted to go along, I’ll never know.
I like to think that I got out of school early that spring/summer but I’m not sure. It’s hard for me to imagine that happening but it could have. I do know that we were among the first summer employees to arrive at the hotel. Larry ushered me into the hotel to meet Miss Redfield. She was a dainty, petite, little old lady and the held a smoking cigarette between her fingers. I soon came to expect to see her always with a cigarette or have one lit nearby. Rumor had it that she smoked three packs a day but I never saw her inhale (shades of Bill Clinton). I often spotted burned out butts with long ashes attached lying in ash trays. Heloise was a very pleasant, grandmotherly woman. Continue reading
By Allan W. Swank, 2008
Part 1 of Allan Swank’s Reminiscences appeared in MAINSHEET, Spring 2008. He was 16 years old in 1960 when he came to work with his brother at Miss Redfield’s Breakwater Hotel.
Woods Hole. Weird name, but then, really no stranger than town names anywhere else. I understood Woods Hole was the location of the Marine Biological Laboratory and that the MBL held world renown. I never took any tours or saw any of the inner workings of the Labs but I came to be constantly aware of the fact of the MBL’s presence. My first fascination with Woods Hole has stayed with me, well, till now, now that I think about it. For this teenager, Woods Hole presented a whole new world. Larry, having had former experience there, shared a couple of hints with me. “Never order a chocolate shake. You’ll get a glass of chocolate milk. To get a shake, order a frap“. With a chuckle, I thought, “OK “. Mocha, another new discovery, quickly became my favorite flavor coffee/chocolate. Other items, locally common but completely foreign to me, were the stuffed quahog (my thanks to Susan of the Woods Hole Historical Museum for reminding me of a bunch of forgotten details), and fried clams. The Cap’n Kidd served up the best around. Continue reading